A modern, sophisticated and striking Chardonnay displaying classic Margaret River hallmarks. This striking Chardonnay offers purity, elegance and complexity. Medium bodied with a palate of lovely gala apples, pears, and tangy yuzu characters with a quartz-like minerality, moreish texture and pithy grapefruit phenolics.

Made entirely from Gingin clone, the fruit was whole bunch pressed and was all barrel fermented in select French oak barriques (22% new oak). Wild fermentation was encouraged on all of the components, in order to introduce more complexity and personality into the wine. All of the individual batches which make up the blend were lees stirred throughout a nine-month oak maturation period, without any malolactic fermentation.