Grown on one single acre of our 18-acre estate mountain vineyard at 2,200 feet elevation in rocky red volcanic soil. The vineyard is CCOF Organic and Demeter Biodynamic certified. On the ranch, we pursue a true biodynamic “closed system,” where biodynamic preparations are sourced primarily from our property. A picturesque aspect of this is our Scottish Highland cattle, which play an important role.

The 2019 growing season exhibited moderate temperatures. We saw slow, even development and ripening in the vineyard which allowed for long hang time. This gave the wine complexity, depth of color and flavors, and balance of fruit and acid. Harvest was October 1st. Yield: three tons per acre.

Deep purple color. The nose shows a nice mix of tangy plums and blueberries, with spicy pepper, anise, some coffee, toffee and mocha. Nice grip on the palate but the tannins have these suave edges and the acidity is really nice, balancing out the deep plum and currant fruit. Notes of black olive, tar, mocha, black pepper and bell pepper add complexity.