Sonoma County is one of the most diverse wine-growing regions. Due to the influence of the Pacific Ocean, the climate flows from west to east, rather than from north to south. The eastern inland appellations are warm, dry, and ideal for Bordeaux varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc. The microclimates in each appellation are warm enough to fully ripen red Bordeaux varieties, but cool enough to retain the natural acidity needed to make intense age-worthy wines.

100% Cabernet Sauvignon, incredibly dark and concentrated, it delivers huge warm berry, full-bodied flavors with black cherries and a hint of violets. Long and softly tannic on the finish.