Fort Ross-Seaview is a 27,500-acre sub-appellation on the far north-western end of the Sonoma Coast AVA. Defined as a distinct appellation in 2011, the extreme landscape is often deemed “the true Sonoma Coast” as it overlooks the Pacific beaches and receives the cool wind and fog from the frigid California Current flowing down the coast. The entire appellation resides above the fog line at and elevation of 800 feet and higher – above the fog line, allowing ample sunshine for ripening. Situated on a jagged portion of the San Andreas Fault, most of the acreage is unfarmable due its dramatic terrain. A majority of the vineyards are planted on rounded summits cloistered by thick redwood forests along the AVA’s first and second coastal ridges. Access to the sites is slow and treacherous on winding mountain roads. A combination of bountiful sunshine, cooling ocean air and fog, and a variety of shallow top soils with underlying rock define the appellation’s extraordinary fruit character.

2021 was a dry, warm, even vintage, giving us wines with great intensity and harmony. Though we experienced record-low rainfall of 20 inches, a long way from our 65-inch average, it was plenty to fill our pond and irrigate our vines throughout the season. Budbreak occurred on the early side due to an unusually dry, warm winter, and this early trend continued throughout the season. Spring and summer remained dry and warm, though temperatures never spiked. This consistency, along with bountiful sunlight, allowed for even ripening across the vineyard. It was a smooth growing season and an ideal harvest, with all fruit picked at just the right moment and coming into the winery in a steady stream. The wines are remarkably dense and complex, with lots of structure, energy and delicate aromatics.

The 2021 Pinot Noir is pure and focused with brightness and stunning structure. On the nose, raspberry, tart cherry and cassis merge with notes of violets, orange spice and a burst of fresh basil. Fine, chalky tannins and hints of crushed cacao underlie the brilliant red fruits and florals. The density, complexity and persistent minerality of this wine lead into a finish that lasts and lasts. The 2021s will age gracefully for many years.

Each block was picked by hand at night, and firm, cool clusters were delivered to the winery before sunrise. We hand-sorted the fruit and reserved 4% for whole-cluster fermentation. The remainder of the fruit was destemmed before we transferred it into stainless steel tanks for five to ten days of cold maceration. Fermentation was guided by native yeast, and hand punch downs were tailored to how each tank tasted each day. The free run wine aged in French oak barrels, 55% new, for 15 months prior to bottling.