Only in California can you find the breadth of diverse and varied microclimates to grow more than 75 varietals of olives. That means unique, nuanced, and varied flavor profiles. The farmers who call California home are committed to nourishing the earth and producing vibrant, sustainable, and extraordinary-tasting olive oils.

All of Olive Truck’s California extra virgin olive oil is certified by the California Olive Oil Council (COOC). When you see the COOC seal you can be assured it’s of the highest quality. The Italian cultivar Frantoio originates in Tuscany and is known for its intensity that makes robust oils that taste of herbs, fig leaf, artichoke, chicory, and almond, amongst many other complex fruity and grassy flavors.