Plot selection by terroir, by grape variety and according to the age of the vines. Intra-plot selection using vigor and maturity maps established with the drone. Manual harvest in small crates. Sorting on a table before and after destemming by 20 qualified people. Placed in small capacity wooden, stainless steel and concrete vats (70hl), by gravity. Pre-fermentation maceration for 4 to 8 days at 8°C. Entirely manual punching down. ​ The dress is dark, clear and intense, with a very beautiful color. The nose is flattering, undulating around a fruity and floral frame. We particularly perceive notes of red fruits such as black cherries, blackberries and elderberry in this Château Fombrauge Rouge 2018. On the palate, the wine is immediately deliciously perfumed. The taste is very fruity and the texture is soft. Gradually, the aromas develop for an increasingly intense and deep tasting.

​