Powerful and sophisticated nose, with a hint of nuts, toast and vanilla beans. Expressive palate, full and supple. A wine with minerality, an elegant touch of oak, and a beautiful, long finish. This wine will show wonderfully after cellaring for two years, and is best enjoyed within 3 to 6 years from the harvest. It is best served at cellar temperature (12 to 14°C).

It comes to a splendid bloom after two years spent in a cellar, and it is to be consumed within 3 to 6 years following the harvest. It is ideal to serve it at cellar temperature (12 to 14°C). During a meal, it will escort perfectly bass, saltwater fish or any seafood.