A deeply colored and rich wine with substantial backbone and structure will make this 2017 vintage continue to reward after years of careful cellaring. With bright notes of black currant and blackberries and a lush, juicy mouthfeel, this wine is also very approachable in its youth. Complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak mingle well with notes of espresso and vanilla. The ripe tannins support a full structure with balanced acidity leaving a lingering, elegant finish.

Steinhauer Ranch (24%), Bancroft Ranch (21%), Pauli (12%) and Marc Mondavi Ranch (5%) vineyards atop Howell Mountain provide the foundation for the 2017 blend. Fruit from the St. Helena Home Vineyard (15%) and Chabot Vineyard (9%) add the warmth of the St. Helena appellation. Exceptional fruit from Oakville’s Borrow Pit Vineyard (6%) join contributions from Spring Mountain’s Marston Vineyard (5%), Diamond Mountain’s Armstrong Ranch (2%) and Mount Veeder’s Derr Family Vineyard (1%). Grapes for the 2017 Private Reserve Cabernet Sauvignon were harvested between September 15th and October 24th.