Heavy spring rains enriched the soils and delayed bud break by a few weeks. A heat spike in June, followed by warm weather, brought even verasion throughout the vineyards. A cooling trend and touch of rain in mid-September created ideal conditions for the 2019 harvest which is considered a near-perfect vintage.

Long before there was Pinot Noir in Sonoma County, there was Zinfandel! These decade-old, and even century-old goblet vines continue to produce fruit that beg showcasing the brambly character of these relic vineyards, many of which are sprinkled with antique varieties that contribute unique flavor and texture accents. Masterful blending of individual vineyard lots and aging in American sweet oak channel the delectable power and vibrant complexity that only Sonoma County old vines can deliver. Aged 18 months before bottling.

Bold blackberry and black currant fruit notes rise from the glass, laced with floral and spice aromas. The palate showcases elegant raspberry and cherry flavors. The finish reveals the savory toasted notes imparted by American Oak. All combined, the fusion of oak and wine style afford this wine a smooth and luxurious finish.