Fermented in concrete but aged in 60% New French Oak and 40% 2nd use barrels to allow the velveteen tannins and striking fruit spice to be front and center. This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish.