This wine is dedicated to winemaker Paul Maroon’s Grandfather, Thomas Maroon Douaihi. This limited production single-vineyard Cabernet Sauvignon comes from specially selected rows of the vineyard. It is a big, chewy, dark wine with many spices on the nose, accented by creamy vanilla, oak and mocha. The mouth is rich with lots of spicy flavors, deep dark berry fruit, medium tannins, milk-chocolate, coffee and cocoa flavors on the finish.

Aged in approximately 40% new French oak barrels for 26 months, which gives the wine hints of toasted oak and vanilla. It will continue to age well for the next 10-12 years. We recommend decanting one hour prior to serving.