Ron & Dana Ann Conte planted these Zinfandel vines using Ulises Valdez’s esteemed St. Peter’s Church clone. Also planted in the vineyard is a small percent of Petite Sirah which is co-fermented with the Zinfnadel to create a balanced and satisfying wine.

Raspberry, white pepper, and spice aromas are complemented by oak and earthy notes. The taste offers a lively fusion of sour cherry and cranberry, ending in a refreshing finish.