Grown on our 18-acre estate mountain vineyard at elevations of up to 2,200 feet in rocky red volcanic soil. The vineyard is CCOF Organic and Demeter Biodynamic certified. On the ranch we pursue a true biodynamic “closed system,” where Biodynamic preparations are sourced primarily from our property. A picturesque aspect of this is our Scottish Highland cattle, which play an important role. The 2021 growing season exhibited moderate temperatures. We saw slow, even development and ripening in the vineyard which allowed for long hangtime. This gave the wine complexity, depth of color and flavors, and balance of fruit and acid. Harvest was October 1st. Yield: three tons per acre.

Hand crafted in an old-world style, we used minimal intervention in the cellar to bring the highest expression of our Lake County Red Hills vineyard’s terroir to every glass. The nose is concentrated yet lifted and fresh, with notes of dark cherry compote, violets, beets and spices. The palate is full-bodied with finely integrated tannins and acidity, showing layers of blackcurrants, mocha, cassis and sweet spices.