Durell Vineyard is planted in a protected valley in the southwestern hills of Sonoma Valley. Our 3.5-acre section of the vineyard is known as the “Sand Hill” block—a rolling section of uplifted sandy, ancient ocean floor offering superb drainage and austere, low-vigor soils. Though planted in the early 1990s, over the past several years, Sand Hill has been the focus of extensive viticultural work. This has further elevated the quality of the Dijon Clone 76 grapes from these two-decade old vines. The result is a powerfully textured wine that also offers alluring aromatics and bright, fresh fruit.

2019 was an excellent year. The modestly wet winter led to an unusual spring with six inches of rain in late May. The extra water caused strong vine canopy growth necessitating extra leaf pulling to improve air flow and suppress disease. No significant problems persisted as the vines moved into a delightful summer, with warm days tempered by cool afternoon winds from the Pacific. Crop levels were average and weather at harvest was particularly pleasant, with the fruit ripening evenly, and critically, not too quickly. The 2019 wines have rich, supple structures supported by juicy, fresh fruit flavors and clearly defined vineyard characters. These precocious, delicious wines should require less cellar time to reach an ideal drinking stage.

This 2019 bottling of Durell Vineyard is a classic example of this venerable estate. A rich nose of grilled peaches, honey and baking spice is balanced by a palate of fresh, lively acidity. The broad- shouldered structure shows off the revered opulence this vineyard site is known for. Its rich, quaffable nature makes for a standalone beverage of grandeur.