The diverse terroir of the Paso Robles AVA allows for a wide array of grape varieties to thrive. Its very hot days and cool nights, give the grapes an opportunity to develop intense fruit flavors balanced by brisk acidity – perfect for Rosé. The average diurnal temperature shift of this area can be as extreme as 50 degrees, creating an incredibly unique growing environment.

After a few glass swirls, majestic aromas of dark plum, licorice with vanilla get released. Notes of spice and black pepper float from the glass with absolutely stunning fragrances. This Cabernet Sauvignon has dark fruit flavors featuring juicy blackberry, dark cherry, and black currant with chalky tannins. It is rounded out with a smokey undertone and a rich, toasty finish. Steak or lamb with portobello mushrooms, or adorn a charcuterie board with Aged Semi-Hard Cheeses like an Aged Cheddar or Gouda.