The vines are tended like a botanical garden, the cellar is like a secret cave, and the wine in vats is brimming with energy and freshness. Depth, Balance, and Freshness: every detail is carefully considered to reveal the potential of this rare vineyard, and gracefully highlight its unique character.

The berries are sorted manually above the vats to protect the fruit from any rough treatment. Without perfectly healthy grapes there can be no great wine. With the same philosophy there is no use of pumps or automatic temperature control. Extraction is made gently thanks to the vats’ small size and great care is taken during each step of vinification. Temperatures are measured and adjusted manually, the wine in each vat is like a new baby. We have a level of control that has never before been achieved. The vats have been designed accordingly. We can go further in our selections, develop a finer understanding of the vineyard and adapt our winemaking to each subtle difference in terroir. The vats are also designed so that all work may be done by hand, without machines.