The 2019 vintage in Roussillon delivered both challenge and reward—extreme weather demands gave way to remarkably balanced and expressive wines. Mas Bécha’s 2019 Bergerie du Camps de Nyils embodies the vintage’s duality: deeply concentrated yet fresh, powerful but nuanced, and packed with fruit and structure. On the nose there are notes like vanilla, mulberries, and dark plums. On the palate the graphite, baking spices; smoky, spicy, and peppery herb nuances make this perfect for red meat.