Estate vines, some three acres on a mix of volcanic sand, gypsum and marl facing south/southeast, are found on a very steep slope at 1,200 feet, above the village of Riquewihr. Here the mix of direct sun and gypsum soils produce a full-bodied Riesling with a smoky edge and good structure, one that will age well.

Full-cluster press; cold settled; fermented on indigenous yeasts in temperature-controlled tanks. Aged 18 months on fine lees in tank. Aromas of orange & lemon blossom, fresh apricot, crushed stones, sea salt. Full-bodied yet very fine; very floral and fresh with impressive depth (stone fruits, poached citrus) on a long finish. Grilled spring vegetables; roasted chicken with herbs; cracked crab or fresh lobster