Our Black Label Cabernet has Coombsville’s dark, structured aromatics as its cornerstone, blended into the rich and refined style that is Covert’s hallmark. Our team harvests by hand in the cool early mornings and sends the grapes through two rounds of rigorous sorting—first as whole clusters, then again as de-stemmed individual berries. After cold maceration, the fruit is fermented by naturally occurring wild yeasts for three to four weeks. Once this initial fermentation is complete, we gently crush the grapes with a vertical press directly into barrels for a secondary malolactic fermentation. The wine then spends 18-26 months in barrel, as needed for each vintage. We rack at most twice per year, and bottle without fining or filtration. By minimizing human intervention with the wine, we aim to amplify the voice of the terroir.

Fresh, lithe and energetic, the 2020 vintage of the Covert Black Label Cabernet celebrates the intensity of Coombsville, Napa Valley. The nose offers abundant red fruits, blackberry, earth and cherry leaf aromas with subtle shadings of cedar and caramel. Sweet black and red cherries explode from the palate while juicy boysenberry, spicy juniper, clove and mineral notes weave additional layers below. The sleek and slippery textures glide on seamless, tightly woven tannins through a fragrant finish of berries, minerals, and Moroccan mint tea.