Pelagrilli is the name of the original vineyard purchased by Siro in 1970 as well as the name of the winery’s flagship Brunello. Originally made with only grapes from the Pelagrilli vineyard, it now includes grapes from both Pelagrilli and the newer Piancornello vineyard located in the southern part of the appellation. The winery only uses grapes from vines that are between 25-40 years old. The winery’s banner item, “Pelagrilli” receives delicate attention on the sorting table (in multiple tries) and in the cellar. Pelagrilli walks the razor’s edge between elegance and power with uncommon depth and complexity.

Balanced, fresh and a very elegant structure. It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino. The 100% Sangiovese Grosso comes from the Northern area (Pelagrilli), from vineyards of over 25 years old. Harvesting is done only by hand, with manual sorting of grapes before and after the destemming. The Siro Pacenti estate practices sustainable agriculture. The natural sediment that occasionally occurs in our bottles is evidence of our winemaking philosophy. We recommend to decant the wine before serving.