The Molly’s Reserve Zinfandel is crafted from “the best of the best” fruit from the vineyard site. Several months into barrel aging, award-winning winemaker Diane Wilson selects her favorite lots of this fruit-forward Zin for additional oak aging before the wine is bottled.

Aromas of blue fruit and spice combine with perfume notes. The flavors are defined by blueberry, white pepper, and subtle jasmine notes. Vibrant and mouthwatering tannin makes for a smooth and balanced finish.