Durell Vineyard is planted in a protected valley in the southwestern hills of Sonoma Valley. Our 3.5-acre section of the vineyard is known as the “Sand Hill” block—a rolling section of uplifted sandy, ancient ocean floor offering superb drainage and austere, low-vigor soils. Though planted in the early 1990s, over the past several years, Sand Hill has been the focus of extensive viticultural work. This has further elevated the quality of the Dijon Clone 76 grapes from these two-decade old vines. The result is a powerfully textured wine that also offers alluring aromatics and bright, fresh fruit.

The weather in 2018 was spectacular, making this another exceptionally fine vintage for Sonoma County. A near record long growing season, with plenty of cool days, punctuated with sunny and warm patches allowed flavor and textures to mature fully. Crop levels were above average, with many sited producing the best crops in years. The acidity levels are higher than normal, with perfectly ripened fruit. Though the year was cool, the fruit was very clean and high quality. A vintage to remember!

2018 shows a spicy, lifted nose with pine forrest shaved fennel bulb, ripe pear, dried apricot and beeswax aromas. Crisp, mineral flavors surround a dense core of juicy pineapple, peach, toasted nuts and clove. The broad palate is at once dense and full while maintaining the critical refreshing acidity to match with rich seafood dishes.