The Morisoli Vineyard is situated along Niebaum Lane in Rutherford, California, just west of Highway 29 in the center of the historic Rutherford Bench. The contiguous, 53-acre vineyard sits at the base of Mt. St. John, planted in alluvial soils, which have been slowly eroded from the Mayacamas mountain range. This small patch of land became home to the first-generation of Morisolis in 1902 when they settled there to begin farming grapes and start a family. These well-drained, gravelly bale-clay and pleasanton-loam soils have consistently yielded wines of great complexity, firm tannins, and abundant fruit flavors.

Ruby black color. Aromas and flavors of blackberry and blueberry, peach yogurt, raspberry frosting, and allspice with a round, lively, dryish medium-full body and a warming, layered, medium-long finish displaying notes of black fruit, red and blue fruit, all spice and herbs, and chewable vitamins with chewy, medium tannins and light oak flavor. Shows the depth and complexity of Zinfandel with red, blue, and black fruits layered with a bit of green and savory tones and baking spices.