We wanted to give new value to the ancient “Whole Bunch” winemaking technique, the traditional method of making wine before the destemmers took over in the 1980s. A return to the origins, an unconventional process that makes the most of what nature is able to offer, creating a wine rich in aromas and flavors that best express our land, the Abruzzo region.

Our vineyards flourish on a steep hillside 100 to 150 meters above sea level, embraced by the Vomano River and just a short distance from the Adriatic Sea. This prime south and southeast exposure ensures abundant sunlight, promoting exceptional grape ripening. The river reflects sunlight and moderates temperatures, while gentle sea breezes bring a fresh touch of flavor during the day. At night, cool, dry winds descend from the Gran Sasso mountains, creating temperature variations that enhance the aromatic complexity of our grapes. This unique interplay of elements shapes a terroir perfect for cultivating extraordinary wines.

Clear, purplish red with violet reflections. Broad, quite intense, quite complex, fine and fruity with hints of black cherry jams and ripe cherries in alcohol, slightly herbaceous. Dry, warm, soft, quite fresh, savory, tannic and balanced by softness. Vegetable soups, egg pasta with meat sauces, red meats, pork, lamb, and aged cheeses, excellent for aperitifs with cold cuts of meats and cheeses.