This is a stellar bottling of Acero, with bright fruit in the nose reminiscent of key lime and tangerine harmonizing with mineral and floral notes. On the palate it is fresh and vibrant, with great balance, full flavors and a dry, long finish. It is easy to drink and perfect with foods like tapas and light dishes. We would recommend serving it at 46-48° F.
Named after the late patriarch of the Torres family, this organic vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River, only ten miles from the Paciﬁ c. The European-style high density of over 2,000 vines per acre provides low yields and requires intensive labor; but the vines live longer and the grapes acquire greater concentration and ﬁ nesse, more elegant aromas, and be er balance than with the traditional low density. Planted in the European-style high density of over 2,000 vines/acre, the yields are low and labor is intensive; but the vines live longer and the grapes acquire greater concentration and finesse, more elegant aromas, and better balance.
The grapes were harvested September 14 - 24, gently whole-cluster pressed and cold fermented together in stainless steel tanks at 55 degrees F. After completing the primary fermentation, the wine went through 100% malolactic in the same tank. It was bottled in June 2010.
The blend of clones in the 2009 Acero is 70% See and 30% Rued.