Bursting with vibrant notes of Bosc pear, fresh strawberry, apple blossom, raspberry, and a hint of light cinnamon. Juicy and mouthwatering with layers of candy apple, tart cranberry, red cherry, lime zest, and a splash of blood orange. Crisp and refreshing with delicate, lively bubbles and a chalky, lingering finish that leaves you reaching for another sip. SEPPI wines is the debut project by vintner Kelsey Phelps. Inspired by and named after her grandfather Joseph Phelps, SEPPI embodies the spirit and honors the legacy of the man with whom she shared such a special bond. With a focus on producing small production sparkling wines from heritage California vineyards, each bottle of SEPPI represents a distinct snapshot of the time and place in which it was produced, all rooted in a foundation of exceptional terroir.

SEPPI 2018 Brut Rosé was produced in the traditional Champagne method by legendary winemaker Keith Hock. A base wine of Chardonnay was fermented in 30% neutral French oak, 70% stainless steel and blended with Pinot Noir before tirage bottling in June 2019. The wine aged in bottle for 28 months on lees before disgorging in November 2021 with a dosage of 5g/L.