2019 was a sunny, dry year where we had to check the acidity carefully to find the right time to harvest. Nice vintage with good fruity notes and elegant minerality. It gave us very good dry wines, late harvest and sweet szamorodni wines.

This wine is about fruits, freshness, and very good balance. On nose we find lots of tropical fruits and apricot with some raisin too. When we taste this wine we feel excellent acidity which balances well the residual sugar content. It marries well with creamy, fruity desserts and of course goes well with goose liver too. It is worth trying also with oriental food or dishes with some curry spice for example.