At Domaine de Cristia, 90% of the terroir is composed of sandy/clay soils planted on the Eastern sector of the appellation (lieu-dit ‘Cristia’). These parcels of Châteauneuf-du-Pape benefit from a cool, fresh north-easterly exposition that allows the grapes and wines to develop supple, elegant tannins.

The Vieilles vignes is a wine that embodies the archetype of old vines with finesse, length, and complexity. It harmoniously combines softness and intensity. On the palate, it offers a luscious sensation with a pleasant touch of sweetness. The tannins are refined, contributing to a tannic finesse overall. Its texture is smooth, creating a refined tasting experience. In the modern style of Châteauneuf-du-Pape, this wine represents the perfect balance between tradition and innovation.

The grapes are selected in the vineyard, then destemmed before being put into vats. Three weeks of fermentation and maceration in concrete vats follow, with the use of indigenous yeasts. Temperatures are kept low in order to produce aromatic wines. We do not insist on any massive extraction but prefer the ‘matiere’ to express itself. (Due to the way we work in the vineyards, the grapes possess enough concentration). The pressed juice and free-run juice are blended together according to the vintage. Châteauneuf-du-Pape wines are aged in concrete vats and barrels for up to 24 months.