This is subtle and austere, varietal and elegant, harmonious and balanced. It has herbal and floral notes and a tender palate and finishes with a faint bitter twist associated with the Verdejo.

Fermentation is done with indigenous yeasts in concrete, wooden barrels and foudres of different sizes followed by 7 months of aging. This wine reflects the best expression of Verdejo: bush vines, low yields, a simple and respectful winemaking process, and our 20 years of experience and knowledge of this area, make this a very consistent wine. It’s a fruit-driven white, fresh, balanced, clean and easy to drink. With time in the glass, the nose opens up and shows cleaner. Pair with a cheese platter, boiled lobster, bouillabaisse, ceviche, chicken or grilled fish.