In the 1760s, Baron Jean-Baptiste de France from the colonies of San-Domique in present day Haïti). He acquires and renames the estate Saint-Pierre. The Baron pours his fortune into viticultural improvements. His heirs continue to re pressures of the French Revolution in 1789. By the 1820’s the wines are reported to be ‘vying with the best in the département’.

Château Saint-Pierre becomes a fourth classified growth 1855, at the top of its category. The wines are highly sought-after and that of their class.

Cabernet-dominant parcels of illustrious Gunzian gravel over clay and sand encircle the chateau and its park, which lie at the heart of the historic village of Saint-Julien-Beychevelle.

With an exceptional average vine age of 50 years, Château Saint-Pierre produces wines of deep intensity with pure Cabernet. They are vibrant and grippy, yet gracefully sculpted, unlocking a profound expression of dark vibrant earth. At 17 hectares, this is the smallest classified growth of Saint-Julien production quantities almost remained virtually unchanged since 1855. Intra-parcellaire selection the intense yet discreet personality adored by critic consumers alike.

A perfect representative of the Saint‑Julien appellation, Château Saint‑Pierre 2016 seduces with its typical style. With its garnet‑red color and purple highlights, it exudes intense red fruit, spice and woody aromas on the nose. The palate offers a fresh attack, powerful and full body, with fruit aromas fully expressed and a gourmet touch. Finely chiseled tannins are perfectly integrated, and a slight liveliness on the finish promises magnificent aging potential.