Dark ruby red, dense and deeply colored. A very expressive nose exhibiting classic Cabernet characters of Dark cherry, cassis, red fruits and a dash of sweet mint harmoniously complimented with oak derived notes of chocolate, vanilla and fine spices. Broad, mouth filling, evenly textured and well balanced the wine demonstrates perfectly what a great Sonoma Cabernet should taste like. Smooth tannins, ripe fluid fruit, and a dash of herb round out the varietal characters enhanced with some mocha, cedar and spice from the classy French oak to complete the flavor profile. Pair with lamb, beef and chocolate. Whole peppered Filet Mignon with port and blackcurrant reduction!
Variety: 100% Cabernet Sauvignon
Appellation: Sonoma Valley, Estate Grown and Produced
Aging: Twenty months in new and used puncheons and French Oak Barrels