Fortuna Terrae means luck of the land in Latin, and indeed, our vines from this parcel of the Adrianna Vineyard are lucky. The deep loamy soils are home to many varieties of native grasses which prevent erosion and attract benefic insects, singing birds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate flower aromas. It is best to enjoy this wine a few years or decades after harvest.

This wine went through an extensive cold maceration with whole clusters, of 3-7 days at less than 50ºF (10ºC) to extract aromas. The juice was then fermented for around 10-19 days with a total maceration of approximately 8-12 days. The elevage took 16 months in neutral cement tanks. The resultant wine is very aromatic, with spicy black fruits, moderate acidity, rounded, smooth, and exceptionally elegant.