Concerned about the processing qualities required for an excellent wine, the estate works all its production in the same way. Vinification is spread over 4 weeks to obtain structure. The use of 100% new wood has become the norm in the field, including at the entry level. This work is the result of a long-standing partnership with the Ermitage (Charlois group) and Cavin cooperages, both located in Burgundy. As Henri Jayer summed up in his thoughts here: “There are no great wines without new barrels.”

The 1er Cru vineyard of Champonnets is perched on the same hill as Grand Cru Ruchottes-Chambertin, with northeastern exposure. Jean-Michel farms this site more rigorously than his grower neighbors, making dozens of pruning, trimming, thinning, and de-leafing passes throughout the season to nurture his berries into very small yields for more concentration and perfect ripeness.