Vibrant ruby-red garnet in color, this Russian River Valley Pinot Noir shows an expressive, aromatic nose of bright red and black cherries, floral lavender, and more savory notes of mushroom, dried herbs, and forest floor, accompanied by smoked cloves and cedar. Medium-bodied, the palate is loaded with gorgeous, juicy cherry, strawberries and raspberries mixed with cola, licorice, cocoa powder, toasted oak, and subtle savory accents. Balanced in structure, supple tannins caress the fruit that increases in intensity towards a long, lively, vibrant finish. Ideal with grilled and roasted meats such as lamb, pork, poultry, duck and delicate cheeses.