The 2014–2015 growing season in Uco Valley was notably warmer than average, with unprecedented highs recorded in September, October, and April. These elevated temperatures extended the agricultural cycle beyond its typical duration. The number of days with extreme heat surpassed historical averages by two to three times. Frost was less frequent than usual; notably, there were no sub-zero temperatures in areas like La Consulta. Rainfall was below average in Tunuyán but exceeded historical norms in San Carlos and Tupungato. Relative humidity remained consistently high, especially from February onward, peaking above 70% in areas like Tunuyán and El Peral. Climatic incidents were generally minor, though some storm-related wind damage was observed across the valley.

Deep red with purplish hues, this Malbec opens with an intense and complex nose of plum, blueberries, and blackberries, interwoven with subtle floral and balsamic nuances. On the palate, it delivers elegance and structure, featuring sweet tannins, vibrant acidity, and a long, pleasant finish.

Grapes were hand-harvested between April 7–17 and transported in 400-kg bins. Fermentation occurred in two formats: 75% in 7,000-liter wooden barrels and 25% in first-use 225-liter French oak casks. A cold maceration at 10–12°C preceded fermentation, which lasted 15 days at 28–30°C using selected active dry yeast. Techniques such as remontages, delestages, and pissages were employed depending on vessel type. After a 32-day total maceration period, the wine was racked and transferred to French oak for malolactic fermentation and aging over 18 months. The wine was bottled unfiltered.