Reported in Wine Spectator: South of the home ranch along Silverado Trail and at the base of Howell Mountain is the 9-acre Kayli Morgan Vineyard, Woodbridge’s first vineyard and the source of Hundred Acres’ debut bottling. It’s a flat site on pebbly clay soils planted 100 percent to Cabernet Sauvignon.

Hundred Acre is fermented in new French oak, typically 500-liter puncheons, and Woodbridge varies the time on oak vintage by vintage.