Only 3.5 ha are currently in production, producing just 6,000 bottles annually. Traditional vinification in French oak barrels, followed by aging in barrels for 12 to 18 months.

Showing freshness as much as richness, this is a honey-andlemon flavored wine. While it has weight, the acidity cuts the texture, keeping the richness in balance. For long term aging. Great for aperitifs and to finish off meals of white meats, fish, or with pastries. Serve chilled at 51 to 53F.