An aromatic, textural Sauvignon Blanc crafted to highlight freshness, purity, and balance. Concrete egg and barrel fermentation bring depth, richness, and structure. From a premium Stags Leap District vineyard, with the Musqué clone adding floral lift and aromatic complexity. Concrete egg fermentation enhances texture and vibrancy.

The bright and layered fruit profile makes this Sauvignon Blanc ideal for the table. Aromas of pear, honeysuckle, mango, and tropical fruits. Flavors of lemon, green apple, grapefruit, honeydew melon, and passion fruit. Creamy finish supported by lively acidity.