Although distinctively McLaren Vale in it’s aromatics of blueberries and dark chocolate, there are plenty of secondary characters of cedar and warm leather. Spicy notes are also evidenced by elements of black pepper and chicory.
Whilst rich and generous (blood plums and violets are the dominating characters on the palate) what impresses the most is a tremendous power through fine grained tannin and high toned oak. The tannins are compact and dense.
Drink upon release and up to 10-15 years from vintage.
Veal cutlets stuffed with truffle shavings and pecorino.
Wirra Wirra sources fruit from a combination of owned vineyards and premium McLaren Vale growers. The blend of individual vineyard and sub-regional characteristics is the key to the resulting style.
Varietal: 100% Shiraz
pH: 3.51
TA: 6.63
Alcohol: 14.5%
Winemakers: Samantha Connew & Paul Smith