The vineyard is planted with sauvignon blanc and muscadelle. The vinification is traditional.

Beautiful straw-yellow color with green highlights and a fruity, floral bouquet. Starts out round, yet pleasantly crisp on the palate. Good volume and balance with hints of flowers and honey that continue into a delicious aftertaste.

Chateau Le Merle is best enjoyed chilled. It makes an ideal aperitif or accompaniment to white meat and fish (grilled salmon, seafood au gratin, seafood sauteed in olive oil, trout with almonds, salmon marinated with dill, or grilled sea bass).