1961 marked the year Ronald Waltenspiel went around Dry Creek and took 12 different Cabernet massale cuttings from his neighbors to plant this 1.5 acre block on his land. There were no specific clones that he knew of, just budwood from around the valley. In tasting the wines and knowing the planting process, it seems likely there’s some Cab Franc mixed in here somewhere. Two end posts and single wire make up the training system for the canopy. Because of this the shoots flop over covering the grape clusters in summer protecting them in a warm growing area, and this ‘insulation’ seems to add a distinctly cool climate nuance alongside all the potent, unmistakably Cabernet character.

Tasting Notes-Dark red/purple color. This Cabernet is sensual and nuanced, with tremendous textural finesse. Time in the glass brings out a range of black currant, dark blossoms, cedar, warm soil, and spice box aromas. Unlike many California Cabernets, the flavors are nuanced rather than obtuse. They span out across the palate effortlessly, making drinking now a joy with just a little air. Folded tannins and integrated acidity will allow the Timbercrest to easily age and improve for a decade or more.