100% Cabernet Sauvignon coming from three organically farmed vineyards in Coombsville, the Silverado Bench, and the Oak Knoll District.

This wine showcases rich black fruits, blackberry, and black currant with a touch of blueberry. Full-bodied with a velvety texture, balanced acidity, and well-integrated tannins, it offers elegance and aging potential. Aged 22 months in new Bordelaise French oak.