A selection of fruit from plots within the larger ‘Ginestra’ vineyard: ‘Pajana’ (facing east) and ‘Ciabot’ (facing southeast), each vinified separately. Altitude ranges from 900 to 1,020 feet. Soils mix clay, sand and limestone marl.

Hand-harvested. Destemmed; fermented on indigenous yeasts in temperature-controlled steel tank. Aged in Stockinger oak cask (“botti,” 50HL) for 24 months; then eight months in cement tank before bottling. Aromas of pie cherries, dried wildflowers, menthol notes, orange peel, warm spice. Medium-bodied, balanced; savory tannins. Grilled sausage; slow-braised meats; mushroom based dishes. The “comune di” Barolo designation is reserved for Barolo wines in which 85% of the grapes hail from a single “comune” or village.