Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity.

Deep ruby color with mocha, violet, and dark cherry aromatics. Full-bodied richness with flavors of cassis, graphite, and cocoa, leading to a polished, structured finish. Additional notes include abundant red florals, sweet spice, ripe black cherry, toasted coffee tannins, and a vibrant structure. The wine is bold yet balanced, age-worthy, elegant, and not over-extracted or jammy.