During the summer nights, fog slides east over the Santa Cruz Mountains to cool our vines and send the sap deep into the roots. But the morning sun quickly warms our easterly facing vineyards bringing the sap back into the vines with the nutrients of our mountainside soils and provides warm days that slowly ripen our grapes.

Deep and dark, but vibrant and extraordinarily delicious. Drinking extremely well even though still a bit tight on the edges. Loads of juicy black fruit, and bright summer red fruit entice you deeper into the subtle nuances of dried meats, savory herbs, sweet earth tones, warm pie crust, and toasted nuts.