This small 42-acre vineyard in the heart of the Stags Leap District features some of the best soils and the perfect microclimate for growing Cabernet Sauvignon. It is one of the older continuously planted vineyards in Napa Valley.

An inviting nose of tobacco and cedar leads to a complex delicacy on the palate. Stewed cherries, black plum and hints of cinnamon allow for a beautifully balanced wine with a long, persistent finish.