Grapes are hand-harvested in the early morning hours to take advantage of the lower temperatures. Then, they are promptly carried to the winery to ensure freshness. Upon arrival at the winery, clusters are carefully selected before de-stemming. Before fermentation begins, the grapes undergo a three-day, low-maceration process. It is at this point that colour extraction begins. Following maceration, fermentation with wild yeasts ensues, maintaining a temperature of 26–28°C (78–82°F) for ten days. After this period, the wine is left in contact with the skins for five more days. Grape solids are then separated from the juice, and the wine is poured into concrete vats, thus ensuring it is clear and malolactic fermentation can ensue. Once this second fermentation is completed, sulfites are added, and the wine is poured entirely into cylindrical concrete vats, leaving it on its fine lees for 12 months. Before bottling, the wine is filtered using membrane filters to ensure a healthy and adequate storage time.

In terms of quality, 2021 was a great vintage, especially for Malbec, while long-cycle varieties like Cabernet experienced a more uneven season. Temperatures in the 2020–2021 season were relatively higher during the spring — compared to the annual average — while January and February in Mendoza were 4–5°C (39–41°F) below average. This resulted in a longer ripening cycle. Temperatures were normalized in March, which meant virtually all varieties ripened well. In terms of rainfall, 2021 started cool and dry. By late January and early February, rainfall events were becoming more frequent, which resulted in considerable water accumulation. However, the team’s consistent monitoring, checking of harvesting points and application of pre-emptive methods meant no negative impacts transpired.

Deep ruby red with striking violet hues. The Malbecs from this region are typically very floral, revealing delicate notes of violets and lavender. An austere character with fantastic minerality and sharp tannins. While smooth and delicate, it also offers a grainy feel from its marked tannins, further complemented by mineral and chalky notes. Intense yet delicate, with refreshing acidity, a powerful mid-palate sensation and a long finish.