Lengthy skin-to-juice contact and long barrel aging creates a balanced wine with dense colors, full fruit components and firm tannins.

Nose displays berry and cedar aromas. On the palate, a full-bodied wine with notes of blackberry, plum and currant, with an enduring fruit finish.

Case Production
142 cases produced
°Brix at Harvest
26.1 °
Harvest Date
October 23 and November 1, 2008
Natural yeast in cold stainless steel
Barrel Age
26 months in 50% new and 50% second-vintage French oak