There was no 2021 La Réserve made due to the frosts, making the 2022 particularly sought-after. A co-fermented blend of 70% Grenache from 70-year-old vines and 30% Mourvèdre from 20-year-old vines, it delivers lush black cherries, refreshing complex garrigue notes, and just a hint of cedar. Full-bodied and rich, it is plush and velvety in feel with a lingering finish.

Hand-picking with sorting in the vineyard and then in cellar. De-stemming (100%) and fermented separately in oak tanks with wild yeasts. Pump-over, manual punch-down and delestages are made during all the grape maceration (34 days). Harvests started on the 3rd September for Syrah and on September 12th for Grenache. Aged 80% in demi-muids (600L) (2 to 9 wines) for the Grenache and 20% in old barrels for the Syrah - for 14 months.