The vineyard 1er Cru Les Corbeaux borders the east side of the famous Grand Cru Mazis-Chambertin at about 900 feet in elevation. It is all hand harvested.

100% de-stemmed with cold fermentation 13 to 15 days with two punchdowns daily. Resting in vats for 6 months. Aged 1 year in neutral oak barrels with no fining or filtration.

The beautiful olfactory intensity. More in length than in power, it is very supple. Lot’s of consistency in this wine, with exuberant fruit aromas dominated by cassis, strawberry and raspberry, hints of mushrooms, wet forest soil, slightly spiced with a very silky body. Les Corbeaux will reveal how grandly aromatic, complex and noble it is when mature.